cut of meat vs shin bone
shin bone vs cut of meatcut of meat and shin bone both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| shin bone | Yes | No | No | No |
As nouns,
shin bone is a hyponym of
cut of meat; that is, shin bone is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- shin bone: a cut of meat from the lower part of the leg
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | shin bone (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | the inner and thicker of the two bones of the human leg between the knee and ankle |
| a cut of meat from the lower part of the leg |
Words related to "cut of meat"
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