cut of meat vs chop

chop vs cut of meat

cut of meat and chop both are nouns.

cut of meat is not a verb while chop is a verb.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
chop	Yes	No	Yes	No

As nouns, chop is a hyponym of cut of meat; that is, chop is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
chop: a small cut of meat including part of a rib

Other hyponyms of cut of meat include joint, roast, confit, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.

cut of meat (noun)	chop (noun)
a piece of meat that has been cut from an animal carcass	a tennis return made with a downward motion that puts backspin on the ball
	a grounder that bounces high in the air
	a jaw
	a small cut of meat including part of a rib
	the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)

cut of meat (verb)	chop (verb)
	hit sharply
	cut with a hacking tool
	cut into pieces with repeated blows
	strike sharply, as in some sports
	form or shape by chopping
	move suddenly

Difference between cut of meat and chop

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