cut of meat vs confit
confit vs cut of meatcut of meat and confit both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| confit | Yes | No | No | No |
As nouns,
confit is a hyponym of
cut of meat; that is, confit is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- confit: a piece of meat (especially a duck) cooked slowly in its own fat
Other hyponyms of cut of meat include
joint, roast, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | confit (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | a piece of meat (especially a duck) cooked slowly in its own fat |
Words related to "cut of meat"
Words related to "confit"
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