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cut of meat vs shin

shin vs cut of meat

cut of meat and shin both are nouns.

cut of meat is not a verb while shin is a verb.

Word NounAdjectiveVerbAdverb
cut of meat Yes No No No
shin Yes No Yes No
As nouns, shin is a hyponym of cut of meat; that is, shin is a word with a more specific, narrower meaning than cut of meat:
  • cut of meat: a piece of meat that has been cut from an animal carcass
  • shin: a cut of meat from the lower part of the leg
Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
cut of meat (noun) shin (noun)
a piece of meat that has been cut from an animal carcass the inner and thicker of the two bones of the human leg between the knee and ankle
the front part of the human leg between the knee and the ankle
the 22nd letter of the Hebrew alphabet
a cut of meat from the lower part of the leg
cut of meat (verb) shin (verb)
climb awkwardly, as if by scrambling
Difference between cut of meat and shin

Words related to "cut of meat"

Words related to "shin"

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