cut of meat vs entrecote
entrecote vs cut of meatcut of meat and entrecote both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| entrecote | Yes | No | No | No |
As nouns,
entrecote is a hyponym of
cut of meat; that is, entrecote is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- entrecote: cut of meat taken from between the ribs
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | entrecote (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | cut of meat taken from between the ribs |
Words related to "cut of meat"
Words related to "entrecote"
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