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cut of meat vs leg

leg vs cut of meat

cut of meat and leg both are nouns.

Word NounAdjectiveVerbAdverb
cut of meat Yes No No No
leg Yes No No No
As nouns, leg is a hyponym of cut of meat; that is, leg is a word with a more specific, narrower meaning than cut of meat:
  • cut of meat: a piece of meat that has been cut from an animal carcass
  • leg: the limb of an animal used for food
Other hyponyms of cut of meat include joint, roast, confit, chop, chine, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
cut of meat (noun) leg (noun)
a piece of meat that has been cut from an animal carcass a section or portion of a journey or course
(nautical) the distance traveled by a sailing vessel on a single tack
a cloth covering consisting of the part of a pair of trousers that covers a person's leg
one of the supports for a piece of furniture
a prosthesis that replaces a missing leg
a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle
a structure in animals that is similar to a human leg and used for locomotion
the limb of an animal used for food
a part of a forked or branching shape
Difference between cut of meat and leg

Words related to "cut of meat"

Words related to "leg"

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