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cut of meat vs sirloin

sirloin vs cut of meat

cut of meat and sirloin both are nouns.

Word NounAdjectiveVerbAdverb
cut of meat Yes No No No
sirloin Yes No No No
As nouns, sirloin is a hyponym of cut of meat; that is, sirloin is a word with a more specific, narrower meaning than cut of meat:
  • cut of meat: a piece of meat that has been cut from an animal carcass
  • sirloin: the portion of the loin (especially of beef) just in front of the rump
Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
cut of meat (noun) sirloin (noun)
a piece of meat that has been cut from an animal carcass the portion of the loin (especially of beef) just in front of the rump
Difference between cut of meat and sirloin

Words related to "cut of meat"

Words related to "sirloin"

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