cut of meat vs cut of veal

cut of meat and cut of veal both are nouns.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
cut of veal	Yes	No	No	No

As nouns, cut of veal is a hyponym of cut of meat; that is, cut of veal is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
cut of veal: cut of meat from a calf

Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of mutton, cut of lamb, saddle, rack, cut of pork.

cut of meat (noun)	cut of veal (noun)
a piece of meat that has been cut from an animal carcass	cut of meat from a calf

cut of meat vs cut of veal

cut of meat and cut of veal both are nouns.

Words related to "cut of meat"

Words related to "cut of veal"