cut of meat vs chine

chine vs cut of meat

cut of meat and chine both are nouns.

cut of meat is not a verb while chine is a verb.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
chine	Yes	No	Yes	No

As nouns, chine is a hyponym of cut of meat; that is, chine is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
chine: cut of meat or fish including at least part of the backbone

Other hyponyms of cut of meat include joint, roast, confit, chop, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.

cut of meat (noun)	chine (noun)
a piece of meat that has been cut from an animal carcass	backbone of an animal
	cut of meat or fish including at least part of the backbone

cut of meat (verb)	chine (verb)
	cut through the backbone of an animal

Difference between cut of meat and chine

Words related to "chine"

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