cut of meat vs rib

rib vs cut of meat

cut of meat and rib both are nouns.

cut of meat is not a verb while rib is a verb.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
rib	Yes	No	Yes	No

As nouns, rib is a hyponym of cut of meat; that is, rib is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
rib: cut of meat including one or more ribs

Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.

cut of meat (noun)	rib (noun)
a piece of meat that has been cut from an animal carcass	support resembling the rib of an animal
	a projecting molding on the underside of a vault or ceiling; may be ornamental or structural
	any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
	a riblike supporting or strengthening part of an animal or plant
	a teasing remark
	cut of meat including one or more ribs

cut of meat (verb)	rib (verb)
	subject to laughter or ridicule
	form vertical ribs by knitting

Difference between cut of meat and rib

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