cut of meat vs tenderloin
tenderloin vs cut of meatcut of meat and tenderloin both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| tenderloin | Yes | No | No | No |
As nouns,
tenderloin is a hyponym of
cut of meat; that is, tenderloin is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- tenderloin: the tender meat of the loin muscle on each side of the vertebral column
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | tenderloin (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | the tender meat of the loin muscle on each side of the vertebral column |
| a city district known for its vice and high crime rate |
Words related to "cut of meat"
Words related to "tenderloin"
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