cut of meat vs rack

rack vs cut of meat

cut of meat and rack both are nouns.

cut of meat is not a verb while rack is a verb.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
rack	Yes	No	Yes	No

As nouns, rack is a hyponym of cut of meat; that is, rack is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
rack: rib section of a forequarter of veal or pork or especially lamb or mutton

Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, cut of pork.

cut of meat (noun)	rack (noun)
a piece of meat that has been cut from an animal carcass	a rapid gait of a horse in which each foot strikes the ground separately
	a form of torture in which pain is inflicted by stretching the body
	a support for displaying ot holding various articles
	an instrument of torture that stretches or disjoints or mutilates victims
	the destruction or collapse of something
	rib section of a forequarter of veal or pork or especially lamb or mutton

cut of meat (verb)	rack (verb)
	torture on the rack
	seize together, as of parallel ropes of a tackle in order to prevent running through the block
	place in a rack
	work on a rack
	stretch to the limits
	torment emotionally or mentally
	go at a rack
	draw off from the lees
	run before a gale
	fly in high wind
	obtain by coercion or intimidation
	put on a rack and pinion

Difference between cut of meat and rack

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