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cut of meat vs loin

loin vs cut of meat

cut of meat and loin both are nouns.

Word NounAdjectiveVerbAdverb
cut of meat Yes No No No
loin Yes No No No
As nouns, loin is a hyponym of cut of meat; that is, loin is a word with a more specific, narrower meaning than cut of meat:
  • cut of meat: a piece of meat that has been cut from an animal carcass
  • loin: a cut of meat taken from the side and back of an animal between the ribs and the rump
Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
cut of meat (noun) loin (noun)
a piece of meat that has been cut from an animal carcass either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
a cut of meat taken from the side and back of an animal between the ribs and the rump
Difference between cut of meat and loin

Words related to "cut of meat"

Words related to "loin"

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