cut of meat vs undercut

undercut vs cut of meat

cut of meat and undercut both are nouns.

cut of meat is not a verb while undercut is a verb.

Word	Noun	Adjective	Verb	Adverb
cut of meat	Yes	No	No	No
undercut	Yes	No	Yes	No

As nouns, undercut is a hyponym of cut of meat; that is, undercut is a word with a more specific, narrower meaning than cut of meat:

cut of meat: a piece of meat that has been cut from an animal carcass
undercut: the tender meat of the loin muscle on each side of the vertebral column

Other hyponyms of cut of meat include joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.

cut of meat (noun)	undercut (noun)
a piece of meat that has been cut from an animal carcass	(sports) a stroke that puts reverse spin on the ball
	a cut made underneath to remove material
	a notch cut in the trunk of tree in order to determine the direction of its fall
	the tender meat of the loin muscle on each side of the vertebral column
	the material removed by a cut made underneath

cut of meat (verb)	undercut (verb)
	strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
	cut away the underpart of
	cut away material from the underside of (an object) so as to leave an overhanging portion in relief
	cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
	sell cheaper than one's competition

Difference between cut of meat and undercut

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