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bottom fermentation vs fermenting

fermenting vs bottom fermentation

bottom fermentation and fermenting both are nouns.

Word NounAdjectiveVerbAdverb
bottom fermentation Yes No No No
fermenting Yes No No No
As nouns, fermenting is a hypernym of bottom fermentation; that is, fermenting is a word with a broader meaning than bottom fermentation:
  • bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
  • fermenting: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Other hypernyms of bottom fermentation include ferment, fermentation, zymolysis, zymosis.
bottom fermentation (noun) fermenting (noun)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Difference between bottom fermentation and fermenting

Words related to "bottom fermentation"

Words related to "fermenting"

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