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bottom fermentation vs zymolysis

zymolysis vs bottom fermentation

bottom fermentation and zymolysis both are nouns.

Word NounAdjectiveVerbAdverb
bottom fermentation Yes No No No
zymolysis Yes No No No
As nouns, zymolysis is a hypernym of bottom fermentation; that is, zymolysis is a word with a broader meaning than bottom fermentation:
  • bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
  • zymolysis: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Other hypernyms of bottom fermentation include ferment, fermentation, fermenting, zymosis.
bottom fermentation (noun) zymolysis (noun)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Difference between bottom fermentation and zymolysis

Words related to "bottom fermentation"

Words related to "zymolysis"

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