WordCmp.com

bottom fermentation vs zymosis

zymosis vs bottom fermentation

bottom fermentation and zymosis both are nouns.

Word NounAdjectiveVerbAdverb
bottom fermentation Yes No No No
zymosis Yes No No No
As nouns, zymosis is a hypernym of bottom fermentation; that is, zymosis is a word with a broader meaning than bottom fermentation:
  • bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
  • zymosis: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Other hypernyms of bottom fermentation include ferment, fermentation, fermenting, zymolysis.
bottom fermentation (noun) zymosis (noun)
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager (medicine) the development and spread of an infectious disease (especially one caused by a fungus)
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Difference between bottom fermentation and zymosis

© WordCmp.com 2024, CC-BY 4.0 / CC-BY-SA 3.0.