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zymosis vs bottom fermentation

bottom fermentation vs zymosis

zymosis and bottom fermentation both are nouns.

Word NounAdjectiveVerbAdverb
zymosis Yes No No No
bottom fermentation Yes No No No
As nouns, bottom fermentation is a hyponym of zymosis; that is, bottom fermentation is a word with a more specific, narrower meaning than zymosis:
  • zymosis: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  • bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Other hyponyms of zymosis include top fermentation, vinification.
zymosis (noun) bottom fermentation (noun)
(medicine) the development and spread of an infectious disease (especially one caused by a fungus) a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Difference between zymosis and bottom fermentation

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