zymolysis vs bottom fermentation
bottom fermentation vs zymolysiszymolysis and bottom fermentation both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| zymolysis | Yes | No | No | No |
| bottom fermentation | Yes | No | No | No |
As nouns,
bottom fermentation is a hyponym of
zymolysis; that is, bottom fermentation is a
word with a more specific, narrower meaning than
zymolysis:
- zymolysis: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
- bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Other hyponyms of zymolysis include
top fermentation, vinification.
| zymolysis (noun) | bottom fermentation (noun) |
|---|---|
| a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager |
Words related to "zymolysis"
Words related to "bottom fermentation"
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