chocolate vs chocolate liquor
chocolate liquor vs chocolatechocolate and chocolate liquor both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| chocolate | Yes | No | No | No |
| chocolate liquor | Yes | No | No | No |
As nouns,
chocolate liquor is a hyponym of
chocolate; that is, chocolate liquor is a
word with a more specific, narrower meaning than
chocolate:
- chocolate: a food made from roasted ground cacao beans
- chocolate liquor: the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
Other hyponyms of chocolate include
baking chocolate, bitter chocolate, cooking chocolate, chocolate candy, cocoa butter, cocoa powder, bittersweet chocolate, dark chocolate, semi-sweet chocolate, couverture, milk chocolate, white chocolate.
| chocolate (noun) | chocolate liquor (noun) |
|---|---|
| a medium brown to dark-brown color | the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate |
| a food made from roasted ground cacao beans | |
| a beverage made from cocoa powder and milk and sugar; usually drunk hot |
Words related to "chocolate"
- baking chocolate
- beverage
- bitter chocolate
- bittersweet chocolate
- brown
- brownness
- burnt umber
- cacao bean
- chocolate candy
- chocolate liquor
- cocoa
- cocoa bean
- cocoa butter
- cocoa powder
- coffee
- cooking chocolate
- couverture
- dark chocolate
- deep brown
- drink
- drinkable
- drinking chocolate
- food
- hot chocolate
- milk chocolate
- potable
- semi-sweet chocolate
- solid food
- umber
- white chocolate
Words related to "chocolate liquor"
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