chocolate vs couverture
couverture vs chocolatechocolate and couverture both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| chocolate | Yes | No | No | No |
| couverture | Yes | No | No | No |
As nouns,
couverture is a hyponym of
chocolate; that is, couverture is a
word with a more specific, narrower meaning than
chocolate:
- chocolate: a food made from roasted ground cacao beans
- couverture: chocolate that contains at least 32 percent cocoa butter
Other hyponyms of chocolate include
baking chocolate, bitter chocolate, cooking chocolate, chocolate candy, chocolate liquor, cocoa butter, cocoa powder, bittersweet chocolate, dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate.
| chocolate (noun) | couverture (noun) |
|---|---|
| a medium brown to dark-brown color | chocolate that contains at least 32 percent cocoa butter |
| a food made from roasted ground cacao beans | |
| a beverage made from cocoa powder and milk and sugar; usually drunk hot |
Words related to "chocolate"
- baking chocolate
- beverage
- bitter chocolate
- bittersweet chocolate
- brown
- brownness
- burnt umber
- cacao bean
- chocolate candy
- chocolate liquor
- cocoa
- cocoa bean
- cocoa butter
- cocoa powder
- coffee
- cooking chocolate
- couverture
- dark chocolate
- deep brown
- drink
- drinkable
- drinking chocolate
- food
- hot chocolate
- milk chocolate
- potable
- semi-sweet chocolate
- solid food
- umber
- white chocolate
Words related to "couverture"
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