chocolate vs cooking chocolate
cooking chocolate vs chocolatechocolate and cooking chocolate both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| chocolate | Yes | No | No | No |
| cooking chocolate | Yes | No | No | No |
As nouns,
cooking chocolate is a hyponym of
chocolate; that is, cooking chocolate is a
word with a more specific, narrower meaning than
chocolate:
- chocolate: a food made from roasted ground cacao beans
- cooking chocolate: pure unsweetened chocolate used in baking and icings and sauces and candy
Other hyponyms of chocolate include
baking chocolate, bitter chocolate, chocolate candy, chocolate liquor, cocoa butter, cocoa powder, bittersweet chocolate, dark chocolate, semi-sweet chocolate, couverture, milk chocolate, white chocolate.
| chocolate (noun) | cooking chocolate (noun) |
|---|---|
| a medium brown to dark-brown color | pure unsweetened chocolate used in baking and icings and sauces and candy |
| a food made from roasted ground cacao beans | |
| a beverage made from cocoa powder and milk and sugar; usually drunk hot |
Words related to "chocolate"
- baking chocolate
- beverage
- bitter chocolate
- bittersweet chocolate
- brown
- brownness
- burnt umber
- cacao bean
- chocolate candy
- chocolate liquor
- cocoa
- cocoa bean
- cocoa butter
- cocoa powder
- coffee
- cooking chocolate
- couverture
- dark chocolate
- deep brown
- drink
- drinkable
- drinking chocolate
- food
- hot chocolate
- milk chocolate
- potable
- semi-sweet chocolate
- solid food
- umber
- white chocolate
Words related to "cooking chocolate"
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