the raising of plants or animals | a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough |
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar) | a hand tool consisting of a rotating shaft with parallel handle |
the tastes in art and manners that are favored by a social group | an electric motor for starting an engine |
all the knowledge and values shared by a society | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
the attitudes and behavior that are characteristic of a particular social group or organization | any new participant in some activity |
a particular society at a particular time and place | the official who signals the beginning of a race or competition |
a highly developed state of perfection; having a flawless or impeccable quality | a contestant in a team sport who is in the game at the beginning |