the raising of plants or animals | a kind of sensing; distinguishing substances by means of the taste buds |
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar) | delicate discrimination (especially of esthetic values) |
the tastes in art and manners that are favored by a social group | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
all the knowledge and values shared by a society | the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
the attitudes and behavior that are characteristic of a particular social group or organization | a brief experience of something |
a particular society at a particular time and place | a strong liking |
a highly developed state of perfection; having a flawless or impeccable quality | a small amount eaten or drunk |