a kind of sensing; distinguishing substances by means of the taste buds | a small sharp bite or snip |
delicate discrimination (especially of esthetic values) | a tart spicy quality |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | the property of being moderately cold |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth | the taste experience when a savoury condiment is taken into the mouth |
a brief experience of something | a small drink of liquor |
a strong liking | |
a small amount eaten or drunk | |