a kind of sensing; distinguishing substances by means of the taste buds | the property of tasting as if it contains sugar |
delicate discrimination (especially of esthetic values) | a pleasingly sweet olfactory property |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | the quality of giving pleasure |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth | the taste experience when sugar dissolves in the mouth |
a brief experience of something | |
a strong liking | |
a small amount eaten or drunk | |