a kind of sensing; distinguishing substances by means of the taste buds | the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids |
delicate discrimination (especially of esthetic values) | a sharp astringent taste; the taste experience when a substance causes the mouth to pucker |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth | |
a brief experience of something | |
a strong liking | |
a small amount eaten or drunk | |