a kind of sensing; distinguishing substances by means of the taste buds | any of various kelps especially of the genus Laminaria |
delicate discrimination (especially of esthetic values) | any of various coarse seaweeds |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | brown algae seaweed with serrated edges |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth | a common rockweed used in preparing kelp and as manure |
a brief experience of something | a tart spicy quality |
a strong liking | the taste experience when a savoury condiment is taken into the mouth |
a small amount eaten or drunk | |