Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
tang | Yes | No | No | No |
spice | Yes | No | Yes | No |
tang (noun) | spice (noun) |
---|---|
any of various kelps especially of the genus Laminaria | the property of being seasoned with spice and so highly flavored |
any of various coarse seaweeds | any of a variety of pungent aromatic vegetable substances used for flavoring food |
brown algae seaweed with serrated edges | aromatic substances of vegetable origin used as a preservative |
a common rockweed used in preparing kelp and as manure | |
a tart spicy quality | |
the taste experience when a savoury condiment is taken into the mouth |
tang (verb) | spice (verb) |
---|---|
make more interesting or flavorful | |
add herbs or spices to |