Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
spice | Yes | No | Yes | No |
tang | Yes | No | No | No |
spice (noun) | tang (noun) |
---|---|
the property of being seasoned with spice and so highly flavored | any of various kelps especially of the genus Laminaria |
any of a variety of pungent aromatic vegetable substances used for flavoring food | any of various coarse seaweeds |
aromatic substances of vegetable origin used as a preservative | brown algae seaweed with serrated edges |
a common rockweed used in preparing kelp and as manure | |
a tart spicy quality | |
the taste experience when a savoury condiment is taken into the mouth |
spice (verb) | tang (verb) |
---|---|
make more interesting or flavorful | |
add herbs or spices to |