a kind of sensing; distinguishing substances by means of the taste buds | the raising of plants or animals |
delicate discrimination (especially of esthetic values) | (biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar) |
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus | the tastes in art and manners that are favored by a social group |
the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth | all the knowledge and values shared by a society |
a brief experience of something | the attitudes and behavior that are characteristic of a particular social group or organization |
a strong liking | a particular society at a particular time and place |
a small amount eaten or drunk | a highly developed state of perfection; having a flawless or impeccable quality |