dessert vs blancmange
blancmange vs dessertdessert and blancmange both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| dessert | Yes | No | No | No |
| blancmange | Yes | No | No | No |
As nouns,
blancmange is a hyponym of
dessert; that is, blancmange is a
word with a more specific, narrower meaning than
dessert:
- dessert: a dish served as the last course of a meal
- blancmange: sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Other hyponyms of dessert include
ambrosia, baked Alaska, charlotte, compote, fruit compote, dumpling, flan, frozen dessert, junket, mousse, pavlova, peach melba, whip, pudding, pud, pudding, sillabub, syllabub, tiramisu, sabayon, zabaglione, mold, mould.
| dessert (noun) | blancmange (noun) |
|---|---|
| a dish served as the last course of a meal | sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded |
Words related to "dessert"
Words related to "blancmange"
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