dessert vs dumpling
dumpling vs dessertdessert and dumpling both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| dessert | Yes | No | No | No |
| dumpling | Yes | No | No | No |
As nouns,
dumpling is a hyponym of
dessert; that is, dumpling is a
word with a more specific, narrower meaning than
dessert:
- dessert: a dish served as the last course of a meal
- dumpling: dessert made by baking fruit wrapped in pastry
Other hyponyms of dessert include
ambrosia, baked Alaska, blancmange, charlotte, compote, fruit compote, flan, frozen dessert, junket, mousse, pavlova, peach melba, whip, pudding, pud, pudding, sillabub, syllabub, tiramisu, sabayon, zabaglione, mold, mould.
| dessert (noun) | dumpling (noun) |
|---|---|
| a dish served as the last course of a meal | small balls or strips of boiled or steamed dough |
| dessert made by baking fruit wrapped in pastry |
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