dessert vs sabayon
sabayon vs dessertdessert and sabayon both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| dessert | Yes | No | No | No |
| sabayon | Yes | No | No | No |
As nouns,
sabayon is a hyponym of
dessert; that is, sabayon is a
word with a more specific, narrower meaning than
dessert:
- dessert: a dish served as the last course of a meal
- sabayon: light foamy custard-like dessert served hot or chilled
Other hyponyms of dessert include
ambrosia, baked Alaska, blancmange, charlotte, compote, fruit compote, dumpling, flan, frozen dessert, junket, mousse, pavlova, peach melba, whip, pudding, pud, pudding, sillabub, syllabub, tiramisu, zabaglione, mold, mould.
| dessert (noun) | sabayon (noun) |
|---|---|
| a dish served as the last course of a meal | light foamy custard-like dessert served hot or chilled |
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