fixings vs egg white
egg white vs fixingsfixings and egg white both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| fixings | Yes | No | No | No |
| egg white | Yes | No | No | No |
As nouns,
egg white is a hyponym of
fixings; that is, egg white is a
word with a more specific, narrower meaning than
fixings:
- fixings: food that is a component of a mixture in cooking
- egg white: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Other hyponyms of fixings include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, albumen, ovalbumin, white, egg yolk, yolk, malted milk.
| fixings (noun) | egg white (noun) |
|---|---|
| the accessories that normally accompany (something or some activity) | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| food that is a component of a mixture in cooking |
Words related to "fixings"
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