fixings vs albumen
albumen vs fixingsfixings and albumen both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| fixings | Yes | No | No | No |
| albumen | Yes | No | No | No |
As nouns,
albumen is a hyponym of
fixings; that is, albumen is a
word with a more specific, narrower meaning than
fixings:
- fixings: food that is a component of a mixture in cooking
- albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Other hyponyms of fixings include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, egg white, ovalbumin, white, egg yolk, yolk, malted milk.
| fixings (noun) | albumen (noun) |
|---|---|
| the accessories that normally accompany (something or some activity) | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| food that is a component of a mixture in cooking | a simple water-soluble protein found in many animal tissues and liquids |
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