albumen vs fixings
fixings vs albumenalbumen and fixings both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| albumen | Yes | No | No | No |
| fixings | Yes | No | No | No |
As nouns,
fixings is a hypernym of
albumen; that is, fixings is a
word with a broader meaning than albumen:
- albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- fixings: food that is a component of a mixture in cooking
Other hypernyms of albumen include
ingredient.
| albumen (noun) | fixings (noun) |
|---|---|
| the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | the accessories that normally accompany (something or some activity) |
| a simple water-soluble protein found in many animal tissues and liquids | food that is a component of a mixture in cooking |
Words related to "albumen"
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