albumen vs ingredient
ingredient vs albumenalbumen and ingredient both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| albumen | Yes | No | No | No |
| ingredient | Yes | No | No | No |
As nouns,
ingredient is a hypernym of
albumen; that is, ingredient is a
word with a broader meaning than albumen:
- albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- ingredient: food that is a component of a mixture in cooking
Other hypernyms of albumen include
fixings.
| albumen (noun) | ingredient (noun) |
|---|---|
| the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | a component of a mixture or compound |
| a simple water-soluble protein found in many animal tissues and liquids | an abstract part of something |
| food that is a component of a mixture in cooking |
Words related to "albumen"
Words related to "ingredient"
- admixture
- albumen
- base
- be all and end all
- be-all and end-all
- comedogenic ingredient
- component
- constituent
- dish
- division
- egg white
- egg yolk
- element
- factor
- fixings
- flavorer
- flavoring
- flavourer
- flavouring
- food product
- foodstuff
- intermixture
- malted milk
- ovalbumin
- part
- plot element
- point
- pore clogging ingredient
- seasoner
- seasoning
- section
- tomato paste
- white
- yolk
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