ingredient vs egg yolk
egg yolk vs ingredientingredient and egg yolk both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| ingredient | Yes | No | No | No |
| egg yolk | Yes | No | No | No |
As nouns,
egg yolk is a hyponym of
ingredient; that is, egg yolk is a
word with a more specific, narrower meaning than
ingredient:
- ingredient: food that is a component of a mixture in cooking
- egg yolk: the yellow spherical part of an egg that is surrounded by the albumen
Other hyponyms of ingredient include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, albumen, egg white, ovalbumin, white, yolk, malted milk.
| ingredient (noun) | egg yolk (noun) |
|---|---|
| a component of a mixture or compound | the yellow spherical part of an egg that is surrounded by the albumen |
| an abstract part of something | |
| food that is a component of a mixture in cooking |
Words related to "ingredient"
- admixture
- albumen
- base
- be all and end all
- be-all and end-all
- comedogenic ingredient
- component
- constituent
- dish
- division
- egg white
- egg yolk
- element
- factor
- fixings
- flavorer
- flavoring
- flavourer
- flavouring
- food product
- foodstuff
- intermixture
- malted milk
- ovalbumin
- part
- plot element
- point
- pore clogging ingredient
- seasoner
- seasoning
- section
- tomato paste
- white
- yolk
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