ingredient vs albumen
albumen vs ingredientingredient and albumen both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| ingredient | Yes | No | No | No |
| albumen | Yes | No | No | No |
As nouns,
albumen is a hyponym of
ingredient; that is, albumen is a
word with a more specific, narrower meaning than
ingredient:
- ingredient: food that is a component of a mixture in cooking
- albumen: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Other hyponyms of ingredient include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, egg white, ovalbumin, white, egg yolk, yolk, malted milk.
| ingredient (noun) | albumen (noun) |
|---|---|
| a component of a mixture or compound | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| an abstract part of something | a simple water-soluble protein found in many animal tissues and liquids |
| food that is a component of a mixture in cooking |
Words related to "ingredient"
- admixture
- albumen
- base
- be all and end all
- be-all and end-all
- comedogenic ingredient
- component
- constituent
- dish
- division
- egg white
- egg yolk
- element
- factor
- fixings
- flavorer
- flavoring
- flavourer
- flavouring
- food product
- foodstuff
- intermixture
- malted milk
- ovalbumin
- part
- plot element
- point
- pore clogging ingredient
- seasoner
- seasoning
- section
- tomato paste
- white
- yolk
Words related to "albumen"
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