ingredient vs yolk
yolk vs ingredientingredient and yolk both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| ingredient | Yes | No | No | No |
| yolk | Yes | No | No | No |
As nouns,
yolk is a hyponym of
ingredient; that is, yolk is a
word with a more specific, narrower meaning than
ingredient:
- ingredient: food that is a component of a mixture in cooking
- yolk: the yellow spherical part of an egg that is surrounded by the albumen
Other hyponyms of ingredient include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, albumen, egg white, ovalbumin, white, egg yolk, malted milk.
| ingredient (noun) | yolk (noun) |
|---|---|
| a component of a mixture or compound | nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) |
| an abstract part of something | the yellow spherical part of an egg that is surrounded by the albumen |
| food that is a component of a mixture in cooking |
Words related to "ingredient"
- admixture
- albumen
- base
- be all and end all
- be-all and end-all
- comedogenic ingredient
- component
- constituent
- dish
- division
- egg white
- egg yolk
- element
- factor
- fixings
- flavorer
- flavoring
- flavourer
- flavouring
- food product
- foodstuff
- intermixture
- malted milk
- ovalbumin
- part
- plot element
- point
- pore clogging ingredient
- seasoner
- seasoning
- section
- tomato paste
- white
- yolk
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