ingredient vs egg white
egg white vs ingredientingredient and egg white both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| ingredient | Yes | No | No | No |
| egg white | Yes | No | No | No |
As nouns,
egg white is a hyponym of
ingredient; that is, egg white is a
word with a more specific, narrower meaning than
ingredient:
- ingredient: food that is a component of a mixture in cooking
- egg white: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Other hyponyms of ingredient include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, albumen, ovalbumin, white, egg yolk, yolk, malted milk.
| ingredient (noun) | egg white (noun) |
|---|---|
| a component of a mixture or compound | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| an abstract part of something | |
| food that is a component of a mixture in cooking |
Words related to "ingredient"
- admixture
- albumen
- base
- be all and end all
- be-all and end-all
- comedogenic ingredient
- component
- constituent
- dish
- division
- egg white
- egg yolk
- element
- factor
- fixings
- flavorer
- flavoring
- flavourer
- flavouring
- food product
- foodstuff
- intermixture
- malted milk
- ovalbumin
- part
- plot element
- point
- pore clogging ingredient
- seasoner
- seasoning
- section
- tomato paste
- white
- yolk
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