fixings vs ovalbumin
ovalbumin vs fixingsfixings and ovalbumin both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| fixings | Yes | No | No | No |
| ovalbumin | Yes | No | No | No |
As nouns,
ovalbumin is a hyponym of
fixings; that is, ovalbumin is a
word with a more specific, narrower meaning than
fixings:
- fixings: food that is a component of a mixture in cooking
- ovalbumin: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Other hyponyms of fixings include
flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, tomato paste, albumen, egg white, white, egg yolk, yolk, malted milk.
| fixings (noun) | ovalbumin (noun) |
|---|---|
| the accessories that normally accompany (something or some activity) | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
| food that is a component of a mixture in cooking |
Words related to "fixings"
© WordCmp.com 2024,
CC-BY 4.0 / CC-BY-SA 3.0.