leafy vegetable vs Swiss chard
Swiss chard vs leafy vegetableleafy vegetable and Swiss chard both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| leafy vegetable | Yes | No | No | No |
| Swiss chard | Yes | No | No | No |
As nouns,
Swiss chard is a hyponym of
leafy vegetable; that is, Swiss chard is a
word with a more specific, narrower meaning than
leafy vegetable:
- leafy vegetable: any of various leafy plants or their leaves and stems eaten as vegetables
- Swiss chard: long succulent whitish stalks with large green leaves
Other hyponyms of leafy vegetable include
chop-suey greens, sprout, beet green, chard, leaf beet, spinach beet, salad green, salad greens, dandelion green, lamb's-quarter, pigweed, wild spinach, wild spinach, turnip greens, common sorrel, sorrel, French sorrel, spinach.
| leafy vegetable (noun) | Swiss chard (noun) |
|---|---|
| any of various leafy plants or their leaves and stems eaten as vegetables | long succulent whitish stalks with large green leaves |
| beet lacking swollen root; grown as a vegetable for its edible leaves and stalks |
Words related to "leafy vegetable"
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