leafy vegetable vs chop-suey greens
chop-suey greens vs leafy vegetableleafy vegetable and chop-suey greens both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| leafy vegetable | Yes | No | No | No |
| chop-suey greens | Yes | No | No | No |
As nouns,
chop-suey greens is a hyponym of
leafy vegetable; that is, chop-suey greens is a
word with a more specific, narrower meaning than
leafy vegetable:
- leafy vegetable: any of various leafy plants or their leaves and stems eaten as vegetables
- chop-suey greens: succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Other hyponyms of leafy vegetable include
sprout, beet green, chard, leaf beet, spinach beet, Swiss chard, salad green, salad greens, dandelion green, lamb's-quarter, pigweed, wild spinach, wild spinach, turnip greens, common sorrel, sorrel, French sorrel, spinach.
| leafy vegetable (noun) | chop-suey greens (noun) |
|---|---|
| any of various leafy plants or their leaves and stems eaten as vegetables | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| grown for its succulent edible leaves used in Asian cooking |
Words related to "leafy vegetable"
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