leafy vegetable vs dandelion green
dandelion green vs leafy vegetableleafy vegetable and dandelion green both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| leafy vegetable | Yes | No | No | No |
| dandelion green | Yes | No | No | No |
As nouns,
dandelion green is a hyponym of
leafy vegetable; that is, dandelion green is a
word with a more specific, narrower meaning than
leafy vegetable:
- leafy vegetable: any of various leafy plants or their leaves and stems eaten as vegetables
- dandelion green: edible leaves of the common dandelion collected from the wild; used in salads and in making wine
Other hyponyms of leafy vegetable include
chop-suey greens, sprout, beet green, chard, leaf beet, spinach beet, Swiss chard, salad green, salad greens, lamb's-quarter, pigweed, wild spinach, wild spinach, turnip greens, common sorrel, sorrel, French sorrel, spinach.
| leafy vegetable (noun) | dandelion green (noun) |
|---|---|
| any of various leafy plants or their leaves and stems eaten as vegetables | edible leaves of the common dandelion collected from the wild; used in salads and in making wine |
| the foliage of the dandelion plant |
Words related to "leafy vegetable"
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