dish on which food is served or from which food is eaten | a flattened rigid plate forming part of the body covering of many animals |
a metal sheathing of uniform thickness (such as the shield attached to an artillery piece to protect the gunners) | an indicator having a graduated sequence of marks |
a sheet of metal or wood or glass or plastic | a measuring instrument for weighing; shows amount of mass |
a shallow receptacle for collection in church | a metal sheathing of uniform thickness (such as the shield attached to an artillery piece to protect the gunners) |
(baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score | (music) a series of notes differing in pitch according to a specific scheme (usually within an octave) |
structural member consisting of a horizontal beam that provides bearing and anchorage | a thin flake of dead epidermis shed from the surface of the skin |
a full-page illustration (usually on slick paper) | a specialized leaf or bract that protects a bud or catkin |
a flat sheet of metal or glass on which a photographic image can be recorded | relative magnitude |
the positively charged electrode in a vacuum tube | the ratio between the size of something and a representation of it |
a dental appliance that artificially replaces missing teeth | an ordered reference standard |
any flat platelike body structure or part | |
a main course served on a plate | |
the thin under portion of the forequarter | |
a rigid layer of the Earth's crust that is believed to drift slowly | |
the quantity contained in a plate | |