dish on which food is served or from which food is eaten | airtight sealed metal container for food or drink or paint etc. |
a metal sheathing of uniform thickness (such as the shield attached to an artillery piece to protect the gunners) | metal container for storing dry foods such as tea or flour |
a sheet of metal or wood or glass or plastic | a vessel (box, can, pan, etc.) made of tinplate and used mainly in baking |
a shallow receptacle for collection in church | a silvery malleable metallic element that resists corrosion; used in many alloys and to coat other metals to prevent corrosion; obtained chiefly from cassiterite where it occurs as tin oxide |
(baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score | |
structural member consisting of a horizontal beam that provides bearing and anchorage | |
a full-page illustration (usually on slick paper) | |
a flat sheet of metal or glass on which a photographic image can be recorded | |
the positively charged electrode in a vacuum tube | |
a dental appliance that artificially replaces missing teeth | |
any flat platelike body structure or part | |
a main course served on a plate | |
the thin under portion of the forequarter | |
a rigid layer of the Earth's crust that is believed to drift slowly | |
the quantity contained in a plate | |