marked by an uncommon quality; especially superlative or extreme of its kind | not treated with heat to prepare it for eating |
recurring only at long intervals | unpleasantly cold and damp |
(of meat) cooked a short time; still red inside | lacking training or experience |
not widely distributed | having the surface exposed and painful |
having low density | devoid of elaboration or diminution or concealment; bare and pure |
not widely known; especially valued for its uncommonness | hurting |
| not processed or subjected to analysis |
| (used informally) completely unclothed |
| brutally unfair or harsh |
| used of wood and furniture |
| untempered and unrefined |
| (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes |
| not processed or refined |