| not treated with heat to prepare it for eating | marked by an uncommon quality; especially superlative or extreme of its kind |
| unpleasantly cold and damp | recurring only at long intervals |
| lacking training or experience | (of meat) cooked a short time; still red inside |
| having the surface exposed and painful | not widely distributed |
| devoid of elaboration or diminution or concealment; bare and pure | having low density |
| hurting | not widely known; especially valued for its uncommonness |
| not processed or subjected to analysis | |
| (used informally) completely unclothed | |
| brutally unfair or harsh | |
| used of wood and furniture | |
| untempered and unrefined | |
| (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes | |
| not processed or refined | |